Recipes - Watermelon Dosa


1 ½ cup rava (semolina)
1 cup yogurt
¾  cup inner rind of the watermelon
¼  cup fleshy center of the watermelon
½  cup water
Oil/ ghee
Salt as per taste

Topping : Freshly crushed pepper/chilly powder/chopped curry leaves/ chopped green chillies (optional)


Grind semolina along with yogurt and watermelon adding water into a smooth paste. Add salt as per taste.  Heat a non stick pan, grease it with oil or ghee.  Pour a big spoonful of batter in the center of the pan. Cover and cook on medium fire for a minute or two .  Sprinkle oil on the top of the dosa and topping of your choice (optional).  Over turn the dosa  and fry for ½ a minute. Serve hot with chutney of your choice.

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Title: Watermelon Dosa

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