Recipes - Green Mango Chutney


1 small green mango (raw)
2 tbsp. grated coconut
6 flakes garlic
2 green chilies
1 short red chilly
Salt as per taste


Cut the mango into pieces after removing the skin.  Grind coconut, mango pieces, garlic, chilies and salt adding very little water into a smooth thick paste.

Serve with steamed rice/ dosas/ rotis.

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Comment on this article

  • Prescilla Sequeira, Pune

    Tue, May 15 2012

    Very tasty chutney recipe indeed.I keep making it again and again since it is mango season.Thanks for sharing.

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Title: Green Mango Chutney

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