Recipes - Honey & Raisin Yoghurt Dessert
- Yasmin Rubina Mohd.
500 Gms yoghurt
3 Tbsp. honey
1 ½ Tbsp. gelatin
50 Gms raisins (soaked overnight)
½ Cup water
In a bowl combine milkmaid, yoghurt and honey into a smooth mix. Dissolve gelatin in warm water. Boil the dissolved gelatin in a double boiler on slow flame till it turns into yellow colour. Set it aside to cool. Mix the gelatin to the yoghurt mixture and allow it to set in the refrigerator. When the dessert is half set, sprinkle the raisins and return it to the refrigerator. It takes 2- 3 hours to set.
Editor’s Note: You can sprinkle sliced pistas or badams.
For VIDEOS - Click Here