Recipes - Channa Dal Rava Dosa


½ cup channa Dal
2 cups rava (semolina)
1 small cucumber
6-8 curry leaves
¼ tsp. asafetida
2 green chillies
2 stems coriander leaves
Salt as per taste.
Ghee or oil


Soak the channa dal for about an hour.  Wash, drain and grind dal along with chilles, chopped cucumber, curry leaves, coriander leaves and asafetida.  Mix this batter and rava in a bowl adding salt and water. Set this aside for about 10 minutes.

Fry dosas in a non stick pan by smearing oil or ghee. Serve hot with apple chuney.

Ingredients & method for Apple chutney:
Grind 2 –3 tbsp. of coconut with 1 green apple , 1 green chilly, 2 stems coriander leaves and salt as per taste.

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Title: Channa Dal Rava Dosa

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