Recipes - Vegetable Lollypops with Schezwan Sauce


500 gms. mixed vegetables(beans,capsicum,cauliflower,cabbage)
50 gms. celery leaves  ( Finely chopped)
2 tbsp. ginger garlic paste
3 green chillies  ( Finely chopped)
3 tbsp. corn flour
4 tbsp. hot chilli sauce
2 tbsp. schezwan sauce 
1 tbsp. soya sauce
1/2 tap.ajinomoto  (optional)
1/2 tsp. white pepper powder
Salt to taste
Oil for frying.
Soup sticks or bread sticks

For the sauce:
1 tbsp.  finely chopped ginger
2 tbsp. finely chopped garlic
50 gms celery leaves
2 finely chopped onions
2 tbsp.oil
2 tbsp. hot chilli sauce
1 tbsp. chilli powder
½ tsp. ajinomoto (optional) 
Salt to taste

Preparation of Lollypops:
Cut the vegetables into very small pieces. Add cornflour and  all the ingredients(except oil and soup sticks).  Mix well and set aside for about 30 minutes. Tread the vegetable mixture on about 1/4th part of the soup stick in the shape of the lollypops.  Heat oil in a kadhai. Deep fry  the lollypops on slow fire till  golden-brown colour.  Cover the remaining portion of the soup stick with silver foil paper . Serve hot with schezwan sauce.

Preparation of sauce:
In a separate kadhai ,heat 2 tbsps of oil. Add ginger and garlic,onion, hot chilli sauce, chilli powder, Ajinomoto and celery leaves. Add salt to taste. Mix well.

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Title: Vegetable Lollypops with Schezwan Sauce

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