Recipes - Butter Paneer Masala

3 tbsp. butter
400 gms.paneer
3 medium onions
4 tbsp.tomato paste
1 tbsp. ginger garlic paste
3/4 cup thick curd
1/2 bunch coriander leaves
3 tsp.tandoori masala
1 tsp. garam masala 
salt to taste.


Mix curds, ginger garlic paste, garam masala, tandoori masala and salt into a fine paste. Marinate paneer in this paste for about 2 hours.  Grind onions into a fine paste.  Melt butter in a pan, add onion paste and saute for two minutes.  Add tomato paste, keep stirring till oil seperates.  Now add the marinated paneer and cook till gravy thickens.  Serve hot garnished with coriander leaves with Nan or Roti.

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Title: Butter Paneer Masala

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