Recipes - Brinjal -Hyderabadi


1 Kg. small purple brinjals
3 Medium grated onions
2 large grated tomatoes
2-3 green chillies
1/2 " chopped ginger
Few curry leaves
1/4 cup tamarind water
1 tsp. garam masala powder
Chopped corainder leaves
4-5 tbsp. oil
Salt to taste.

To Grind;

2 tbsp. coriander
1 tbsp. cumin
4 cloves
1 " cinnamon stick
1" ginger
1/2 tsp. turmeric
4 long red chillies
5 flakes garlic


Wash the brinjals and slit them into four pieces from bottom without cutting the stems and crown.  Grind the above mentioned ingredients into a smooth paste.  Stuff this paste inide the brinjals and set aside. Reserve the left over masala.  Heat oil in a pan and fry the brinjals till soft.  Add curry leaves, onions, tomatoes, ginger, green chillies along with tamarind water and salt.  Mix well.  Add the left over masala along with 1/2 cup of water.  Add the garam masala powder and cook covered om slow flame for 10 to 15 minutes.  Garnish with coriander leaves.  Serve hot with chapathis.

Leave a Comment

Title: Brinjal -Hyderabadi

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.