Recipes - Hakka Beans (Whole Tender Beans)


Tender beans  - 100 gms            

Garlic -  4 flakes

Spring onion – 1 stem               

Red chillies -  4             

1 tbsp soy sauce

Onion -  ½

1 tbsp. oil




Boil beans in hot water for 2 min.  Remove, drain and keep aside. 


Heat oil in a pan and sauté mincred garlic, minced red chillies and  minced onions. Add chopped spring onions and fry for another  2 minutes. Add cooked  beans ,soya sauce and sauté  for another 2 minutes.  Season with salt and serve hot.

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Title: Hakka Beans (Whole Tender Beans)

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