Recipes - Cauliflower Cheese


1 medium Cauliflower
50 gms. butter
1/4 tsp. White pepper
Salt to taste

For the Sauce:

3 tbsp. White flour or corn starch
1 cup fresh milk
1 - 1 1/4  cups fresh cream or 1 tin Nestle cream
50 gms. butter
50 gms. gouda cheese grated
4 tbsp. grated Parmesean cheese
1 tsp. oregano


Cut the cauliflower into  medium pieces and also some of tender leaves and gently cook  covered with butter for five minutes. Keep aside in a baking tray.


Heat the butter and drop in the flour or corn starch and stir till a smooth paste is formed.  Add the white pepper and oregano.  Slowly add milk little at a time, stirring constantly till sauce thickens.  Add grated gouda cheese and  cream , keep stirring till cheese is melted. Pour this mixture over the cooked cauliflower. Sprinkle parmasean cheese and bake for fifteen / twenty minutes until the top gets golden brown.

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Comment on this article

  • Johnny, Liverpool/UK

    Tue, Oct 26 2010

    If you add a teaspoon of prepared mustard (like english mustard) or ground mustard seed, it enhances the cheese and the sauce will taste a lot more cheesy.

    To make 'welsh rarebit' (a traditional english dish) you heat some bread, spread this cheesey sauce on and cook under a grill until the sauce bubbles and goes a bit brown. In england it's traditional to make it with toasted white bread but I think it's better on a naan or bhatura

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