Recipes - Asparagus and Crab Meat Soup
- Ida Pinto, Kaikamba
1 ½ cup cooked crab meat
1 tin asparagus, cut into 3 pieces each
3 beaten eggs
3 cups vegetable stock
2 tbsp arrowroot dissolved to a smooth paste in half cup of the vegetable stock.
Mix in the arrowroot with the stock, cook and stir till boiling and slightly thick. Now add crabmeat, asparagus and salt. Bring the whole lot to the boil, while slowly adding eggs, a little each time and then allowing it to set in before stirring. Serve with soya sauce, chilli sauce chopped green chillies in vinegar.
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