Recipes - Potato Chakli


6 potatoes (medium sized)

1 tsp. chilli powder

Lime sized butter

2 cups maida

1 tsp. jeera

Salt to taste

Oil for frying



Sieve maida, bundle it in a piece of cloth tying a loose knot. Steam the bundle in a idli vessel covered for 20 minutes. Take out and untie it when cool.  Re-powder the steamed maida and sieve again. Keep aside. Boil potato in water, peel, smash into a smooth paste, mix salt, chilli powder, jeera, butter with the smashed potato. Mix maida and knead (add little water if required). Prepare stiff dough. Knead well. Press portions of the dough through a chakli mould and prepare chaklis in two /three concentric circles. Heat oil and fry the chaklis.

Comment on this article

  • nelson, mangalore/kuwait

    Tue, Dec 10 2013

    Can you pls come up with a recipe for sweet potato fries (sonte)the likes we get in Tajmahal sweet stall.

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Title: Potato Chakli

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