Recipes - Bebinca


9 egg yolks

150 gms. maida

¼ spoon nutmeg powder

400 gms. sugar

600 ml coconut milk

Butter or ghee for greasing




Take the coconut milk in a bowl and dissolve sugar in it thoroughly. Now beat the yolks into this mixture well and then put the flour into this liquid mixture and blend it will. Don’t let the granules to form from the flour. Now sprinkle the nutmeg powder.  Keep it aside. Pre-heat the oven. Take a round non-stick baking bowl (cake tray) and grease the base with ghee or butter. Take half cup of batter and put on this. Bake this batter only for 10 minutes and then put off the fire. Cool it. Grease the cooled layer with ghee or butter again put another half cup of batter. Now bake this with the grill fire for ten minutes. Periodically turn the bowl in the oven for browning it evenly. Remove it out cool it and again follow the same step like before till the batter finishes. After the last layer is over, cool it well and then turn it upside down and cut it.

Comment on this article

  • Nisha, Mangalore/USA

    Thu, Dec 22 2016

    What is the oven temperature?

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Title: Bebinca

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