Recipes - Paneer Chilli


400 gms. paneer (cut into 1” cubes)

Few drops of red colour

Oil for deep-frying


For the sauce:

2 tbsp. oil

Two green chillies (quartered lengthwise)

2 tsp. ginger garlic paste

2 tsp. soya sauce

2 tsp. white vinegar

8 to 10 tbsp. chilli sauce

A pinch of monosodium glutamate (ajinamoto) – optional

A few drops of red colour

1 big capsicum cut lengthwise



Gently rub the red colour on the paneer pieces.  Deep fry the paneer in hot oil till they turn golden brown.  In a bowl mix all the ingredients for the sauce except the oil, green chillies and the capsicums.  Heat 2 tbsp. oil in a kadai.  Add the green chillies and sauté for a minute. Add the sauce and cook for a minute.  Add the fried paneer and capsicum and cook on a medium flame.  Mix gently at regular intervals.  Cook till the sauce dries up completely and coats the paneer pieces.  Serve hot.

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Title: Paneer Chilli

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