Recipes - Drums of Heaven


6 chicken wings

1 tsp. ginger-garlic paste

½ tsp. soya sauce

1 tsp. chilliy powder

2 tsp. corn flour

2 tsp. maida (all-purpose flour)

Oil for frying

Salt to taste



Take a wing and break the joint backwards at the end. Remove the small bone that appears completely. Hold the bone attached to the wing; pull the smooth part downwards completely, so that a ball like shape forms at the end. Cut the end of the wing. Make all the 6 pieces with the same procedure. Mix maida, corn flour,chilly powder, Soya sauce, ginger-garlic paste and chicken pieces. Keep aside for about ½  an hour to 1 hour. Deep fry in oil and serve hot.

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Title: Drums of Heaven

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