Recipes - Mutter Paneer


350 gms. mutter (green peas)

200 gms paneer cubes

2 medium onions grated

2 medium tomatoes finely chopped

1 tbsp. ginger garlic paste

½ tsp. red chilly powder

½ tsp. coriander powder

¼ tsp. cumin powder

A pinch of turmeric powder

¼ tsp. garam masala for garnish

Coriander leaves for garnish.



Fry paneer lightly in ghee.  Remove and keep aside.  Heat ghee or oil in a pan.  Add the grated onion and fry till brown.  Add the ginger garlic paste and fry for sometime.  Add the tomatoes, chilly, coriander, cumin, turmeric powders and salt.  Fry till oil separates.  Add peas and fry for two minutes.  Add 1 ½ cup of water and cook till the peas are done.  Add the paneer cubes and simmer for about 2/3 mins.  Garnish with chopped coriander leaves and sprinkle the garam masala on top.


P.S. : The health and calorie conscious people can avoid frying the paneer.

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Title: Mutter Paneer

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