Recipes - Egg Mushroom Curry


100 gms. button mushrooms

4-5 hard boiled eggs

3-4 tbsp. oil

1 cup thick coconut milk

2-3  tbsp. lime juice

Salt to taste


For garnishing:

Coriander leaves



6-8 dry long red chillies

A small piece of ginger

3-4 flakes of garlic



Grind red chillies, ginger and garlic to a smoth paste .  Heat the oil in a pan and fry the mushrooms 3-4 minutes.  Mix the spice paste and mix the coconut milk.  Mix well.  Add half cup of water and bring the gravy to the boil.  Add lime juice and salt.  Now add the boiled eggs and allow the gravy to simmer for 2-3 minutes.  Garnish with coriander leaves.  Serve hot with steamed rice.

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Title: Egg Mushroom Curry

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