Recipes - Paneer Fingers


300 gms. cottage cheese (paneer)

½ cup flour (besan)

½ tsp. cumin powder

2 tbsp. yoghurt

2 tsp. kashmiri red chilli powder

Salt as per taste

2 tbsp. ginger garlic paste

2 tbsp. lime juice

Oil to fry

½ tsp. chaat masala



Cut the paneer into finger size pieces.   Prepare a thick batter with basin, cumin powder, yoghurt, red chilli powder, salt, ginger garlic paste & lime juice.  Marinate the pieces in the batter for at least 45 minutes.  Heat oil in a kadai & deep fry the paneer pieces till crisp.  Sprinkle chaat masala and serve.

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Title: Paneer Fingers

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