Recipes - Pepper Chicken

Ingredients:

1 Kg chicken

Juice of 2 limes

1 tbsp. pepper

3/4 tbsp. jeera

1 tsp.  shah jeera

2-3 chatriphull (Star Anise)

4-5 pieces cinnamon

7-8 cloves

2 onions

½  tsp. turmeric powder
Salt to taste
1-2 tbsp. oil

 

Method:

Cut chicken into small pieces and marinate it with lime, turmeric powder and salt for at least 2-3 hours. Dry grind fine pepper, jeera, shahjeera, chatriphul, cloves, cinnamon.  In a little oil, fry thinly sliced onions well.  Add dry ground powder to it and stir fry for a minute.  Then add the cut marinated chicken.  Mix well.  Cover the vessel with lid.  Simmer and cook well until dry.  No need to add water.  Check salt and serve hot.


For VIDEOS - Click Here

Comment on this article

  • Olston D'souza, Mangalore

    Sun, Feb 03 2019

    I tried preparing pepper chicken yesterday it was so amazing in taste and flavour ...... Thank you so much for the recipe !!!!!


Leave a Comment

Title: Pepper Chicken



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.