Recipes - Pepper Chicken


1 Kg chicken

Juice of 2 limes

1 tbsp. pepper

3/4 tbsp. jeera

1 tsp.  shah jeera

2-3 chatriphull (Star Anise)

4-5 pieces cinnamon

7-8 cloves

2 onions

½  tsp. turmeric powder
Salt to taste
1-2 tbsp. oil



Cut chicken into small pieces and marinate it with lime, turmeric powder and salt for at least 2-3 hours. Dry grind fine pepper, jeera, shahjeera, chatriphul, cloves, cinnamon.  In a little oil, fry thinly sliced onions well.  Add dry ground powder to it and stir fry for a minute.  Then add the cut marinated chicken.  Mix well.  Cover the vessel with lid.  Simmer and cook well until dry.  No need to add water.  Check salt and serve hot.

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Comment on this article

  • Olston D'souza, Mangalore

    Sun, Feb 03 2019

    I tried preparing pepper chicken yesterday it was so amazing in taste and flavour ...... Thank you so much for the recipe !!!!!

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