Recipes - White Pumpkin Puli Koddel


½ kg white pumpkin (skinned and cut into small pieces)

3 cups water

7-8 green chillies, slit

Tamarind (size of 1 lemon)

Salt to taste

1 glass of thick buttermilk


For masala:

¾ coconut

1 tsp jeera


For seasoning:

2 tbsp coconut oil

1 tsp mustard seeds

1 sprig curry leaves

1 red chilli



Keep the pumpkin pieces for boiling with water, green chillies, tamarind and salt. Boil till cooked. Grind the coconut with jeera to a fine paste. Add it to the cooked pumpkin and boil for 10- 15 minutes. Add the buttermilk and remove from fire.  Season with coconut oil, mustard seeds, curry leaves, red chilli and simmer for 5 minutes.

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Title: White Pumpkin Puli Koddel

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