Recipes - Pova Cutlet


½ cup pova (Beaten rice)(soak for 20 minutes)

½ cup smashed boiled potato

1 medium onion

1 tsp. ginger

2 tsp. coriander leaves

Salt to taste

½ tsp. lemon juice

Oil for frying



Mix all the above ingredients and make into balls and flatten it (If you want, apply the bread crumbs on both the sides).  Take a pan, pour ½ cup oil and drop the balls. Shallow fry on both the sides till it is golden brown.  Serve hot with tomato ketchup.

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Title: Pova Cutlet

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