Recipes - Potatoes and Green Peas Curry


250 gms. cooked potatoes

1 cup cooked green peas

1 finely chopped onion

2 medium tomatoes (finely chopped)

1 tsp. ginger garlic paste

1 tsp. red chilly powder

½ tsp. jeera powder 

½ tsp. turmeric powder

¼ tsp. pepper powder 

1 tsp. coriander powder

½ tsp. garam masala powder

Salt to taste


Chopped coriander leaves for garnishing



Boil the potatoes. Remove the skin and cut into cubes. Heat oil in a pan.  Add the chopped onions and fry well. Add ginger garlic paste & saute it.  Add tomatoes,  saute for a while. Add red chilly powder, turmeric powder, jeera powder, coriander powder, pepper powder, garam masala, and salt. Saute well.  Then add the cooked peas and boiled potatoes. Add 1 cup of water. Allow it to cook for some time. Garnish with coriander leaves.  Serve it with  bread or chapattis.

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Title: Potatoes and Green Peas Curry

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