Recipes - Potato Bread Rolls


4 boiled potatoes, mashed

15 to 18 pcs of bread slices (crust removed)

1 large onion

¼ tsp of turmeric power

A pinch of hing

1 tsp. lime juice

Salt to taste

Oil for deep frying

2 tbsp corn flour


Grind to paste with little water:

2 or 3 green chillies 

1" piece cinnamon stick

6 cloves (Lavang)

4 cloves of garlic

1" piece of ginger

Few sprigs of coriander leaves



Sauté the finely chopped onion in 2 tbsp of  oil, add the ground paste, add  turmeric power, hing, fry for 2 to 3 minutes on medium flame add lime juice & salt to taste - finally add  mashed potatoes & mix well.  Make 15 to 18 pcs. oblong shape balls & keep aside.  Soak bread slices in little water, squeeze excess water holding between palms.  Keep the potato stuffing, roll out the bread well in oblong shape sealing the potato mixture & finish up with the rest.  In the meantime - heat oil in a kadai & dust each roll with corn flour & deep fry till brown.  Remove & keep on kitchen tissue to absorb excess oil.  Serve hot with ketchup & enjoy a hearty snack.

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Title: Potato Bread Rolls

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