Recipes - Potato 65


5 potatoes peeled

3 onions chopped 

1 cup yogurt

3 green chillies

Salt to taste

1 tsp. red chilli powder

2 tbsp. flour

¼ tsp. baking powder 

¼ tsp. garam masala

Oil for deep frying



Cut potatoes into chunks.  Mix with flour, baking powder and salt.  Deep fry them in oil & set aside.  Drain water from yogurt & soften the resultant cheese.  Heat 2 tsp. of oil in a pan and fry green chillies, onions and add the yogurt cheese, salt, red chiili powder and garam masala.  Add the potatoes.  Cook in low flame stirring frequently till oil separates.  Serve hot.

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Title: Potato 65

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