Recipes - Roasted Eggplant Raita
- Twinkle M. Pereira
- Bombay / Muscat
1 no. medium eggplant
1 no. spring onion finely chopped
1 small garlic flake finely crushed
1-2 nos. finely chopped green chillies
2 cups fresh curds
Few finely chopped coriander leaves
Salt & pepper for flavor.
Firstly wash the eggplant thoroughly & roast it on the gas stove. When done, leave it aside to cool. In a serving bowl add fresh curds, chopped spring onion, green chiilies, crushed garlic, coriander leaves, sprinkle little white or black pepper powder & salt to taste. Now peel off the skin of the eggplant carefully, cut off the stem & smash it finely & add this to the bowl, mix all well & serve chilled. This raita can be eaten with arabic roti (khubs).
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