Recipes - Dry Fish Chutney


2 handfuls of Dry prawns (Galmbo)

2 cups grated coconut

4 red chillies

3 flakes peeled garlic

Small ball - tamarind

½ chopped onion

Salt to taste

Little oil



Roast the chillies on a tava using a little oil. Dry roast the prawns till it becomes crisp.  Grind coconut, red chillies, garlic along with tamarind. Do not add water.  To the above mixture add roasted prawns, chopped onion and salt and mix well.  

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Title: Dry Fish Chutney

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