Recipes - Brinjal Chutney


2 medium sized brinjals

Little oil

½ coconut

8 kashmiri red chillies, roasted

4-5 flakes garlic

1" ginger

Tamarind (size of a lime)

Salt to taste



Apply oil to brinjals and roast on gas flame. Remove the skin and make a pulp of brinjal. Grind all the other ingredients. Add brinjal pulp. Grind once more. Remove. 

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Comment on this article

  • Joy, Mangalore

    Sat, Jun 25 2016

    Hello everyone,
    Can anyone share recipe of Salty water "Mango Chutney" (Kolacha Ambyachi chutney)Thank you.

  • Chutney, Veronica

    Sun, Apr 10 2016

    Hello Ladies

    Can anyone share recipe for "Theemaro" or "Brahmi herb" chutney? Thank you.

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Title: Brinjal Chutney

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