Recipes - Spinach Chutney


A bunch of fresh spinach

Sesame seeds (Til), 1 handful

100 gms. Groundnuts (can vary according to taste)

2 -3 green chillies (can vary)

Salt to taste

¼ tsp. jeera

¼ tsp. mustard seeds

A few curry leaves

Tamarind paste

1 small onion, cut into small pieces

2 tbsp. of cooking oil



Cut the spinach into small pieces, wash it properly and boil it. Let it cool. Meanwhile dry roast the sesame seeds and groundnuts.  Add the boiled spinach, dry roasted sesame seeds & groundnuts, tamarind, green chillies, salt and blend it into a fine paste. Heat some oil, add jeera, mustard seeds, curry leaves and when the mustard seeds start splattering, remove from heat and add it to the paste. Now add the cut onion pieces.


The chutney is ready. Goes well with rice.

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Title: Spinach Chutney

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