Recipes - Mushroom Curry



10 Mushrooms, quartered

1 tsp. ginger-garlic paste

2 tbsp. onion paste

1 tsp. tomato puree

¼ tsp. chilli powder

3 tbsp. curds

¼ tsp. garam masala

1 tbsp. oil

Salt to taste


For garnishing:

2 tbsp. chopped coriander



Heat the oil in a pan; add the ginger-garlic paste and the onion paste and sauté for some time. Add the tomato puree and chilli powder and stir for some time. Add the mushrooms and saute till they are tender. Finally add the curds, garam masala and salt and mix well. Garnish with coriander and serve hot.

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Title: Mushroom Curry

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