Recipes - Jackfruit Patolies


2 cups of jackfruit (Ghare, discard the seed)

2 cups Parboiled rice (soaked)

150 gms. Jaggery  

Salt to taste

1 ½ cup scraped coconut

½ cup coconut cut into tiny pieces

6-7 peppercorns

Saghoni Leaves / Badam leaves/ banana leaves ( washed & wiped)



Grind the jackfruit (ghare) , soaked rice, black peppercorns,  jaggery, salt, and the scraped coconut. The batter should be course and thick. Do not make it watery.  Mix the mixture with the coconut pieces and set aside  for half an hour.  Place the batter on the leaves in the center lenghtwise and close the leaves form either sides. Then steam them in the steamer till done. Insert a toothpick and check if done. Cut into pieces. 


Note: Jaggery should be adjusted according to the sweetness of the jackfruit.

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Comment on this article

  • Doreen Fernandes, Bejai

    Sat, Aug 17 2019


    Tried your wonderful recipe. Thank you for the same.

    It turned awesome.

  • Doreen Fernandes, Bejai

    Sat, Aug 17 2019


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Title: Jackfruit Patolies

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