Recipes - Rice Shevio


2 cups boiled rice

½ cup grated coconut

Salt to taste




Wash and soak the rice for 4 to 5 hours. Grind to a fine paste with coconut. Add enough water to make a dosa batter consistency.  Remove the paste, add a little water and salt.  Cook this mixture over a medium flame stirring continuously till solid enough to be rolled into balls.   Remove from fire and with moistened fingers, prepare balls of equal size; steam cook for 15 to 20 minutes.  Press each ball through a mould. 

Note: Serve with coconut milk sweetened with jaggery and elaichi.

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Title: Rice Shevio

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