Recipes - Small Potato Curry


2 big onions

1/2 kg small potatoes 

1 cup curds

Salt to taste

2 tbsp. oil or ghee

3 cardamoms 

¼ tsp. turmeric powder


To Grind (Masala):  

1 bunch coriander leaves

5 flakes garlic

4 green chillies

1 onion

1 inch cinnamon

2 cloves



Cook potatoes in a pressure cooker.  Peel the skin and keep aside. Cut onions into fine pieces. Heat ghee in a frying pan, add cardamom, fry for a minute and add cut onions. When it becomes translucent, add ground masala, turmeric, salt and fry till ghee separates.  Then add peeled potatoes, curd and fry till done, sprinkling water in between.  This curry should be dry.  Serve hot garnished with lime pieces. 

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Title: Small Potato Curry

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