Recipes - Rava Idli with Beans and Carrots


2 cups rava

1 cup urad dhal
4-5 french Beans
1 medium carrot

3 tbsp. chopped coriander Leaves

Salt to taste
2 tbsp. sugar



Soak urad dal in water for at least 3 hours and then grind into a thick paste with salt & sugar.  Steam the Semolina (Rava) in a steamer (thondor) by placing the rava in a piece of cloth for 10 minutes. Remove the rava and mix it with urad dal mixture. Let the batter be as thick enough to make the idlis. Check for salt & sugar. Keep it overnight. Next day morning grate the carrot, cut the beans(very thin) & coriander leaves & mix all this to the batter. Pour them to the idli cups & steam them for half an hour.  Serve with sambar or chuttney.

For VIDEOS - Click Here

Leave a Comment

Title: Rava Idli with Beans and Carrots

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.