Recipes - Mangalore Buns


¼ kg flour (maida)

2 Bananas (soft variety)

2 tbsp curds

2 tbsp sugar

1/2 tsp salt

¼ tsp soda bicarb

1 tbsp ghee

Oil for deep frying



Take ½ cup water in vessel and add salt, sugar, soda bicarb, ghee, bananas and curds to it.  Mix well.  Add flour and knead well.  Keep it aside for 8 hours or overnight.  Make small balls and roll thick.  Deep fry till brown. 

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Comment on this article

  • Ruth, Australia

    Tue, Jun 20 2017

    Thank you Gregory... awesome recipe, I simply love it, I used to make it without curd used to be rubbery but now coz of your recipe Its soft and yum

  • gregory, Udupi/Abudhabi

    Sun, Feb 16 2014

    The recipe called "Puli Koddel" Brahmin Style. Anybody knows the recipe specially how to make the "Puli Koddel"

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Title: Mangalore Buns

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