Recipes - Methi Dosa


4 Cups basmati rice
2 Small bunch methi leaves

½ Cup urad dhal
½ tsp yeast
2 tsp sugar
Salt to taste
Ghee for greasing



Wash and soak rice and dhal together for 1 hour. Grind rice dal, methi (only Leaves) sugar & yeast together to a fine paste. Mix well the prepared batter and keep aside for fermentation for 2 -5 hours (to check the fermentation put one onion inside the batter, when its ready the onion will sink).  Grease the frying pan with little ghee and fry dosas. Serve with sambar & coriander chutney or tomato ketchup.

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Comment on this article

  • ivan, Kuwait

    Thu, Jun 10 2010

    Wow, very tasty. Please try


    Fri, Apr 09 2010

    Very good recipe. Mouth watering dosas. But i dont like to eat with Ketchup. I love to eat in our own Indian style with Chutney sambar. Give some more tasty recipe for snacks.

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Title: Methi Dosa

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