Recipes - Rava Delight


3 glass milk
¼ glass rava (coarse)
2 eggs
2 tbsp.vanilla essence

5 tbsp. sugar 
1 tin nestle cream
Nuts to garnish


In a 'handi' add milk, rava, 3 tbsp.sugar and mix well. Beat the eggs very well separately and also add to the above mixture. Then keep it on a slow flame and keep stirring continously. When the mixture comes to a boil remove from gas and pour it in a serving pyrex tray. Let it cool. 1 hour before serving empty the nestle cream in a small bowl, add 2 tbsp. sugar and beat well till the sugar melts in the cream,  then spread the nestle cream over the milk rava in the tray. Refrigerate it. Spread nuts just before serving.

(Note: Spread the cream and keep in the fridge, so that when you sprinkle the nuts they do not sink in the cream)

For VIDEOS - Click Here

Leave a Comment

Title: Rava Delight

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.