Recipes - Pav Bhaji


Pav or sliced bread
500 gms. mixed vegetables (Potatoes, Green Peas, Capsicum, Cauliflower, Carrots)
2 medium onions chopped
2 medium tomatoes chopped
2 tsp. ginger garlic paste
1 tbsp. pav bhaji masala powder (readily available in the market)
1 tsp. chilly powder
Juice of half lime
¼ bunch chopped coriander leaves
2 tbsp. butter
2 tbsp. oil



Boil or steam the vegetables and mash them (not very fine). Heat oil and fry onions till pink in colour. Add the ginger garlic paste and fry for about 2 or 3 mins. Add chopped tomatoes and fry till the oil separates. Add pav bhaji masala powder, chilly powder and salt. Fry for sometime and then add the mashed vegetables and cook for 2 to 3 mins. Lastly add lime juice and a dollop of butter. Garnish with coriander leaves. Serve hot with pav or bread slices fried lightly in butter. This dish is also served with a salad of finely chopped cucumber, tomatoes, onions, coriander leaves. 

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Title: Pav Bhaji

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