Recipes - Besan (Chickpeas) laddoos


¾ Kg besan

½ kg rawa

¾ kg Castor sugar (powdered sugar)

¾ kg ghee

1 pinch nutmeg powder (jaiphal)

Broken cashews/ or almonds



Take a heavy bottom pan.  Add the besan and rawa and roast it well.  Add the ghee and keep on slow fire. Fry till you get a rich aroma and golden brown in color.  Pour the mixture in a big plate and leave it to cool overnight.  Next day add the castor sugar, nutmeg powder and mix well. Once mixed well you will be able to make laddoos.  Keep a piece of broken cashew or half almond on it, shape it firmly.  See that the almond or cashew is seen on the outside.  Cool and store.

Comment on this article

  • Cynthia Pinto, Kirem /Dubai

    Mon, Dec 29 2014

    Thanks for sharing this recipe.I tried this and it turned out very nice and yummy

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Title: Besan (Chickpeas) laddoos

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