Recipes - Egg Maharani


Eggs 8
Onions 2 ( thinly sliced)
Tomato 2
Ginger paste : ½ tsp.
Garlic paste : 1 tsp.
Cardamom : 2-3
Cinamon - ½ inch
Cloves - 2
Jeera - ½ tsp.
Chilli powder - 1 sp.
Tomato sauce -2 tsp.
Cashew nuts - ½ handful.
2 tbsp.oil.
Few coriander leaves
Salt to taste


Boil eggs and cut into half. Saute the sliced onions till golden brown. Grind fried onions along with other ingredients mentioned above. Heat oil in a pan and fry the ground masala on low flame for 10-15 minutes. Add water if needed. Add the eggs and salt and bring to a boil, top with chopped coriander leaves and remove from heat.

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Title: Egg Maharani

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