Recipes - Egg Balls


4 Eggs (separate egg yolk & white)
1 ½ Ltr.milk
1 cup sugar


1. Take a non-stick deep casserole or kadai. Boil milk till it reaches ¾ of the quantity. While the milk is boiling, beat the egg whites till frothy. When the milk has reached to ¾ 3 of the quantity add sugar and cardamom. Then take a tablespoon of egg white froth and leave it into the boiling milk, go on doing till the froth is over. Simultaneously keep on turning the froth that has been dropped in the milk. Now beat the egg yolk slightly and pour the same in the milk (this helps to thicken the milk). Let it cook for 5 more minutes. Then allow it to cool and later refrigerate it. This recipe if cooked properly gives the taste of Ras Malai.

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Title: Egg Balls

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