Daijiworld Media Network – Mangaluru (NJC)
Mangaluru, June 12: The much-awaited Kudla Pelakai Parba – Mangaluru Jackfruit Festival 2026 began with great enthusiasm at the St. Sebastian Platinum Jubilee Auditorium, Bendoorwell, Mangaluru. The three-day festival, organised by Kisan Seva Foundation and Honey Genics, is being held from June 12 to 14, 2026, celebrating the rich taste, tradition and cultural importance of jackfruit.
The inauguration programme was attended by several dignitaries including Taranath Gatti, president of Karnataka Tulu Sahitya Academy; Dr Honnappa Gowda, joint director, Department of Agriculture, Dakshina Kannada District; Nithin Poojary, Udupi-based motivational and informative content creator; and Fr. Walter D'Souza, parish priest of St Sebastian Church, Bendoor.
The event also witnessed the presence of Rohan Vamanjoor, Jame Vamanjoor and Lawrence D'Souza, who supported the celebration and added to the grand occasion.
Speaking at the programme, Taranath Gatti highlighted the historical and cultural importance of jackfruit. He spoke about the traditional connection of jackfruit with local life and appreciated the efforts of the organisers in promoting this valuable fruit. He also conveyed his best wishes to all stall members and the organising team for their dedicated efforts.
Nithin Poojary shared his thoughts on the future possibilities of jackfruit and its growing importance. He spoke about the potential of jackfruit-based products and said that in the coming years there could be more dedicated businesses and platforms focusing on jackfruit innovation.
The festival offers visitors a unique experience with a jackfruit market, traditional delicacies, live cooking shows, cultural activities and entertainment for the entire family. The event provides a platform for farmers, entrepreneurs and food lovers to come together and celebrate the creativity and versatility of jackfruit.
Kudla Pelakai Parba 2026 continues till June 14, inviting everyone to experience the flavours, culture and traditions inspired by the 'King of Tropical Fruits.'