Recipes - Dal with Ridge Gourd Curry
INGREDIENTS:
1. 1 cup Chana Dal
2. ½ kg Gosale
3. Salt to taste
GRIND:
4. 1 tsp Jeera
5. ½ tsp corainder seeds
6. ½ tsp mustard
7. 1 tsp raw rice
8. Small ball of tamarind
9. 8 dry chillies
10. 3 flakes of garlic
11. ½ coconut
12. ½ Onion
SEASONING:
13. 2 tbsp oil
14. ½ tsp mustard
15. Few curry leaves
METHOD:
Slightly roast red chillies, corainder, jeera, mustard and raw rice. Grind with other masala ingredients to a fine paste. Cook dal with little salt. When ¾ done add gosale and cook. Add ground masala. When done season with mustard and curry leaves.
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