Recipes - Brinjal Salad

2 medium brinjals
2 onions (finely chopped)
2 green chillies (finely chopped)
2 flakes of garlic (finely chopped)
½ " ginger ( finely chopped)
1 - 2 tbsp. oil
½ tsp. chilly / bafat powder
1/3 cup coconut milk
1 tbsp chopped coriander leaves
Salt to taste

1. Cut brinjals into thin slices, and marinate them with salt & chilly / bafat powder for about 15 minutes.
2. Heat oil in a non stick pan and shallow fry the brinjal slices on both sides till brown. Remove and keep aside.
3. In the same pan add chopped ginger, garlic and green chilles and fry well.
4. Add chopped onions and slightly fry them.
5. In a serving plate, place a layer of fried brinjal slices and a layer of fried onion
mixture on top. Repeat 2-3 such layers.
6. Before serving pour coconut milk on top and sprinkle chopped coriander leaves

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Title: Brinjal Salad

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