Recipes - Millet Steamed Cake

Ingredients:

1 cup barnyard millet
1/3 cup urad dal
¼ tsp. fenugreek
½ cup coriander leaves
¼ " ginger (grated)
1 green chilly (finely minced)
¼ cup grated coconut
Salt as per taste
Oil for greasing

1 tbsp ghee (optional)
1 tbsp cashew nuts (optional)

Method:

Wash millet and dal well and soak in water for 3 to 4 hours along with fenugreek seeds.

Later grind adding little water. Mix well and seet it to ferment oversight or for about 8 hours.

Add water in a steaming pot and bring to a boil.

Add salt, grated ginger, minced chilly, coconut and cashew nuts (optional) to the fermented millet batter and mix gently.

Grease a plate and pour the batter and steam for 25 to 30 minutes in the steaming pot.

Serve with chutney and melted ghee.

 


Leave a Comment

Title: Millet Steamed Cake



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.