Recipes - Millet Steamed Cake


1 cup barnyard millet
1/3 cup urad dal
¼ tsp. fenugreek
½ cup coriander leaves
¼ " ginger (grated)
1 green chilly (finely minced)
¼ cup grated coconut
Salt as per taste
Oil for greasing

1 tbsp ghee (optional)
1 tbsp cashew nuts (optional)


Wash millet and dal well and soak in water for 3 to 4 hours along with fenugreek seeds.

Later grind adding little water. Mix well and seet it to ferment oversight or for about 8 hours.

Add water in a steaming pot and bring to a boil.

Add salt, grated ginger, minced chilly, coconut and cashew nuts (optional) to the fermented millet batter and mix gently.

Grease a plate and pour the batter and steam for 25 to 30 minutes in the steaming pot.

Serve with chutney and melted ghee.


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Title: Millet Steamed Cake

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