Recipes - Tamarind Rice

Ingredients:

2 cups cooked rice (basmati)
2-3 tbsp. tamarind pulp
1 tsp. mustard
2 tbsp. oil
1 tsp. urad dal
1 tsp. channa dal
Few curry leaves
Pinch of hing/asafetida
2 tbsp. roasted pea nuts
¼ tsp. turmeric powder
4 long red chillies
Salt as per taste.

Method:

Heat oil, splutter mustard, add curry leaves along with urad and channa dal, hing, turmeric powder and tamarind pulp. Saute until light brown. Sprinkle little water if required. Add cooked rice and mix gently. Garnish with roasted pea nuts and coriander leaves.


Leave a Comment

Title: Tamarind Rice



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.