Recipes - Prawn Pakodas
- Nishi Sunil Bangera
- Mangalore/Dubai
Ingredients:
1/2 kg prawns
1 small cup maida
4-5 large onions chopped
3 eggs
1 fig curry leaves
1 pinch of turmeric poder
Salt to taste
Method:
Clean & devien the prawns. Add pinch of turmeric and keep aside for few minutes. Wash it after a while. This wades of any fishy smell in prawns. Add maida, chopped onions, curry leaves & salt to the cleaned prawns. Beat the eggs and mix it with prawns & other ingredients. Add salt to your taste. Heat oil in a Kadai and drop the prawn mixture as small dumplings. Deep fry them till brown in medium flame.
Serve with tomato ketchup or plain. Its a tasty starter for your parties. Enjoy the Prawn Pakodas.