Recipes - Carrot Bhaji (without onion)


½ kg. carrots
½ kg capsicum
3 to 4 green chillies
½ ” ginger
1 tsp. cumin
1 sprig curry leaves
2 tbsp. olive oil / sunflower oil
Salt to taste
Lime juice of half a lime or 1 tsp. vinegar


Clean, scrape and grate the carrots coarsely. Slice the capsicum into thin slices of 1” long and set aside. Slice green chillies and mince the ginger fine.

Heat oil in a pan and splutter the cumin seeds.  Now add curry leaves, sliced green chillies and minced ginger. Fry for a little while. Add the sliced capsicum and fry for a minute. Add salt and lime juice /vinegar, mix well. Add the grated carrot and stir fry on a medium flame until the carrot is medium soft. Do not overcook. Serve hot with Chapattis.

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Comment on this article

  • nelson, mangalore/kuwait

    Sun, Mar 23 2014

    2 tbsp. oil and add to it grated 1/2 kg carrots, 1/2 kg capsicum. Will it not burn dry ?

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Title: Carrot Bhaji (without onion)

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