Recipes - Carrot Bhaji (without onion)
Ingredients:
½ kg. carrots
½ kg capsicum
3 to 4 green chillies
½ ” ginger
1 tsp. cumin
1 sprig curry leaves
2 tbsp. olive oil / sunflower oil
Salt to taste
Lime juice of half a lime or 1 tsp. vinegar
Method:
Clean, scrape and grate the carrots coarsely. Slice the capsicum into thin slices of 1” long and set aside. Slice green chillies and mince the ginger fine.
Heat oil in a pan and splutter the cumin seeds. Now add curry leaves, sliced green chillies and minced ginger. Fry for a little while. Add the sliced capsicum and fry for a minute. Add salt and lime juice /vinegar, mix well. Add the grated carrot and stir fry on a medium flame until the carrot is medium soft. Do not overcook. Serve hot with Chapattis.
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