Recipes - Beetroot Cake
3 cups flour
2 cups sugar
1 tbsp. baking soda
200 gms. melted chocolate or 4 tbsp. cocoa powder
500 gms. beetroot puree ( cook the beetroots, peel & then grind)
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
100 ml rainbow milk
Sieve flour along with baking soda & baking powder. Beat sugar & eggs until smooth. Add oil. Mix well. Add flour, salt, vanilla and fold it gently. Now add melted chocolate, beetroot puree and mix well. Lastly add rainbow milk and mix well. The batter should be of pouring consistency.
Grease a baking dish and pour the batter and bake in pre heated oven for about an hour or until done.
You may cover the dish with foil when half done.
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