Recipes - Bhindi Dry (Lady Finger)


½ kg. bhindi
2 onions
2 tbsp veg. oil
½ tsp. chilly powder
Salt as per taste.


Wash the bhindi and trim the ends.  Pat dry all the bhindis and thinly slice them. Finely chop the onions.  Heat 2 tbsp. of oil in a non stick pan .  Add the onions and bhindis and sauté them on slow fire till tender.  Add salt and chilly powder.  Mix well and serve hot with rotis of your choice. 

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Comment on this article

  • Kuldeep Dmello, Calangute Bardez

    Wed, Aug 05 2020

    Tamrind water will add that tanginess!!

  • Rajesh Sequeira, Cordel, Dubai

    Wed, Nov 16 2011

    Rightly said by dorothy and oliver
    Mustard Seeds
    Dhania powder
    Haldi powder could be added makes a great dish

  • Dorothy, Mumbai

    Thu, Jul 30 2009

    A pinch of black mustard seeds as well as a bit of garlic would be great. Include some dhania and jeera. There is always salt to taste. Lastly add freshly ground pepper instead of red chilly pepper.

  • Oliver, Mumbai

    Sun, Jun 21 2009

    A dash of jeera & dhania powder would taste better.

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Title: Bhindi Dry (Lady Finger)

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