Recipes - Coconut Dosa


2 cups idli rice or basmati rice
1 cup grated coconut
2 tbsp. beaten rice (Pova)
¾ tsp. yeast
2 tsp. sugar
Salt as per taste
Oil/ ghee for frying


Soak rice for 2-3 hours.  Grind the soaked rice along with coconut and beaten rice adding little water. Mix yeast in warm water adding sugar and set aside for 5 mts.  Add this yeast mixture to the rice batter and mix well.  The batter consistency should be medium thick like idli batter.  Keep this overnight or for about 6 -7 hours till it ferments. The fermenting time depends on the type of yeast used and the room temperature.

Heat a non stick pan, grease it with oil or ghee.  Add salt to the batter and stir gently. Spread 1 to 1 ½ spoon of batter on the pan. Fry dosas covering the pan.

Serve hot dosas with green chutney or chicken curry.

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Title: Coconut Dosa

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