Recipes - Potato Tikkis


3 large potatoes (boiled & mashed)
1 tbsp. corn flour
Salt to taste
Oil for  frying


3 tbsp. moong dal ( Soaked for an hour)
½ tsp. cumin
½ ” piece ginger (minced)
½ tsp. chilly powder
½ tsp. chat masala
¼ tsp. amchur powder
½ tsp. salt
1 tbsp. oil


Heat 1 tbsp. oil. Splutter jeera.  Add soaked dal along with other ingredients of the filling. Cook till the dal is soft with very little water if required. Set this aside.  Mix the mashed potato with cornflour & salt. Knead well and sprinkle cornflour if required to remove the moisture. Make balls of the potato mixture. Now make a cup shape in each ball and stuff the filling in the center and close the ball. Flatten the ball to from a tikki .

Heat oil in a non stick pan and shallow fry the tikkis on both sides till crisp.  Serve hot with choice of your sauce or chutney.

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Title: Potato Tikkis

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